Since Shennong found that tea has the function of detoxification, drinking tea can enhance immunity, prevent aging, lower blood lipids, balance cholesterol, prevent cancer, anticancer, protect liver, and have special effects in heart disease. It is a special effect in the medical field.
In the past two decades, research and clinical experiments on tea in Western countries and Japan have confirmed that tea has a substantial contribution to free radicals in the human body, and has obvious benefits for many modern diseases that humans are worried about, such as antioxidants, anti-cancer, anti-bacterial, anti-allergic, inhibiting blood sugar rise, lowering blood fat, eliminating radioactivity, balancing cholesterol, protecting liver, preventing aging, preventing tooth decay, enhancing immunity, etc., there are countless health benefits from drinking tea.
